Chicken can be cooked in innumerable ways; it can be made into sausages, put in salads, grilled, breaded and deep-fried, or used
in various curries. There is significant variation in cooking methods amongst cultures; historically common methods include roasting,
baking and frying. Today, chickens are also cooked by deep frying and prepared as fast food such as chicken nuggets or breaded wings.
Chickens often come with labels such as "roaster", which suggest a method of cooking based on the type of chicken. While these labels
are only suggestions, ones labeled for stew often do not do well when cooked with other methods.
Some chicken breast cuts and processed chicken breast products include the moniker "with Rib Meat." This is thought to be the
blackish meat surrounding and in between the rib cage. The breast is cut from the chicken and sold as a solid cut, while the left
over breast and rib meat is stripped from the bone through cooking or solvents.[citation needed] The resulting meat is reduced and
processed with stabilizers and additives into its consumer form, such as chicken nuggets. Breast meat is often sliced thinly and
marketed as chicken slices, an easy filling for sandwiches.
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