Vero Beach Chinese Restaurants: Taiwanese, Szechuan, Take-out, Egg Rolls, Chicken Fried Rice, Vegetables, Beef, Pork, Sweet Sour, Mu Gu Gai Pan, Kung Pao, Fortune Cookies
Asian Chao
Bamboo Court
China One
Hua Xing Chinese Food
New Century Buffet
Number 1 Wok
Number One Chinese Restaurant
Plum Tree Chinese Restaurant
Szechuan Palace Chinese
Taiwan Express
Chinese takeaways, Chinese buffets, upmarket Chinese restaurants … so many different variations. Many Vero Beach
Chinese restaurants share similar names,
such as the keywords “Beijing”, “Garden”, “Dragon”, “Wok”, and neither do the claims of being “The best Chinese
food in town” or that they provide “the finest Chinese delicacies around”.
* Jiaozi 饺子(steamed (zhengjiao) or boiled (shuijiao) dumplings)
* Wonton 馄饨/云吞 (sphere-shaped dumplings usually served boiled in broth or deep-fried )
* Guotie 锅贴(fried jiaozi dumplings)
* Xiao Long Bao 小笼包(soup dumplings) - a specialty of Shanghai
* Kung Pao chicken 宫保鸡丁
* Mapo doufu 麻婆豆腐
* Sweet and sour pork 古老 肉
* Twice Cooked Pork 回锅肉
* Buddha's delight 罗汉斋 (vegetarian dish popular amongst Buddhis ts)
* Hot pot 火锅
* Fried pancakes 饼(including green onion pancakes油饼)
* Zongzi 粽子(glutinous rice wrapped in bamboo leaves, usually with a savory or sweet filling)
* Peking Duck 北京烤鸭 - the trademark dish of Beijing
* Siu mei 烧味 (rotisserie style of cooking meats within Cantonese cuisine)
o Char siu 叉烧 (Barbecued roast pork)
* Red-cooked stews 紅烧 (slow-cooked stews characterized by the use of soy sauce and/or caramelized sugar and various ingredients)
* Stinky tofu 臭豆腐
* Soy egg (滷蛋; lǔ dàn): hard boiled egg, cooked in soy sauce
* Tea egg (茶葉蛋; chá yè dàn): hard boiled egg soaked or stewed in tea
* Congee (粥; zhou1): rice porridge
* Pickled vegetables (醬菜; jiang4 cai4; lit. sauced vegetables)
* Soy milk (豆奶; dou4 nai3 or 豆漿; dou4 jiang1) in either sweet or "salty" form
* Doufu 豆腐 with
Starches
* Rice 米饭
o Fried rice 炒饭
* Baozi 包子 (filled steamed buns)
* Mantou (steamed bun) 馒头
* Noodles 面条
o Fried noodles 炒 面
o Noodle soup 面汤
o Zhajiang mian 炸 醬面
* Shaobing 烧饼 - a flaky baked or pan-seared dough pastry.
* Youtiao 油条 - "Cow tongue pastry" (牛脷酥), or other fried Chinese doughfo ods
Other
* Century egg (皮蛋; pi2 dan4; lit. leather egg): thousand-year old
* Dim sum 点心 - a staple of Cantonese cuisine
* Hot and sour soup 酸辣汤
* Mooncake 月饼 (special cake eaten at Mid-Autumn Festival)
* Tong sui 糖水 (sweet Cantonese soup or warm custard served as a dessert)
* Stir-fry - an umbrella term used to describe two fast Chinese cooking techniques: chǎo (炒) and bào (爆) All Vero Beach Restaurants By Name
