Greek cuisine uses some flavourings more often than do other Mediterranean cuisines: oregano rigani, mint dhiosmo, garlic,
onion, dill, salt, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed. Many Greek
recipes use "sweet" spices in combination with meat, for example cinnamon and cloves in stews. Greek flavour is often
characterised by the use of mint and nutmeg. Other typical ingredients are lamb, pork, kalamata olives, feta cheese, grape
leaves, zucchini and yogurt. Dessert items are dominated by nuts and honey.
All Vero Beach Restaurants By Name
