Vero Beach Pizza Restaurants: Cheese, Pepperoni, Black Olives, Pineapple, Ham, Soft Crust, Hand-Tossed, Deep Dish, Cheese Filled
Big Apple Pizza - Oslo Road
Big Apple Pizza - Route 60
Cap's Pizza
Dominic's Pizza
Domino's Pizza - 8th Street
Domino's Pizza - Route 60
Giorgio's New York Pizzeria
Godfather's Pizza
Italian Delight Pizza Pasta
Italian Kitchen
Mama Clara Italian Restaurant
Mamma Mia's Pizza & Subs
Marotta's Restaurant
Nino's Italian Restaurant
Orchid Island Pizzeria
Papa John's Pizza
Pizza Hut - 21st Street
Pizza Hut - US 1
Pizzoodle's Too, Inc.
Pomadoro Pizza & Grill
South Beach Pizzeria
Stuck On Pizza
Uncle Potsy's Pizzeria
Villa Nova Italian Restaurant
Villa Pizza
Vincent's Restaurant & Pizza
Vitorios Pizza
Pizza is the name of an oven-baked, flat, usually round bread covered with tomato sauce and often cheese, with other toppings left optional. While originating as a part of Neapolitan cuisine, the dish has become popular in many different parts of the world. A shop or restaurant where pizzas are made and sold is called a "pizzeria" (from Italian) although the phrase "pizza parlor" is also used in the United States and Canada.
Various toppings may be added, most typically:
* sauce, traditionally tomato-based but pesto, alfredo, barbecue sauce, and occasionally even ketchup are also used;
* cheese, overwhelmingly mozzarella but can also be provolone or a blend of other cheeses;
* herbs and seasonings such as basil, oregano, and garlic;
* vegetables such as artichoke hearts, bell peppers, eggplant, olives, onions, and spinach;
* meat, such as sausage (pepperoni, salami or Italian sausage), ham, bacon, ground beef, and chicken, or seafood such as anchovies, tuna, and shrimp;
* Other common toppings include mushrooms, tomatoes, and pineapple.
In some pizza recipes the tomato sauce is omitted (termed "white pizza"), or replaced with another sauce (usually garlic butter, but sauces can also be made with spinach or onions). In the Philadelphia area there are also tomato pies — sauce only, or sauce with ripe Roma tomatoes and spices but no cheese — and upside-down pizzas, i.e., the cheese on the bottom and topped with sauce. Pizza is normally eaten hot (typically at lunch or dinner).
All Vero Beach Restaurants By Name
Vero Beach Restaurants: A through G | Vero Beach Restaurants: H through P
Vero Beach Restaurants: Q through Z Vero Beach Restaurants by Category:
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Pizza is the name of an oven-baked, flat, usually round bread covered with tomato sauce and often cheese, with other toppings left optional. While originating as a part of Neapolitan cuisine, the dish has become popular in many different parts of the world. A shop or restaurant where pizzas are made and sold is called a "pizzeria" (from Italian) although the phrase "pizza parlor" is also used in the United States and Canada.
Various toppings may be added, most typically:
* sauce, traditionally tomato-based but pesto, alfredo, barbecue sauce, and occasionally even ketchup are also used;
* cheese, overwhelmingly mozzarella but can also be provolone or a blend of other cheeses;
* herbs and seasonings such as basil, oregano, and garlic;
* vegetables such as artichoke hearts, bell peppers, eggplant, olives, onions, and spinach;
* meat, such as sausage (pepperoni, salami or Italian sausage), ham, bacon, ground beef, and chicken, or seafood such as anchovies, tuna, and shrimp;
* Other common toppings include mushrooms, tomatoes, and pineapple.
In some pizza recipes the tomato sauce is omitted (termed "white pizza"), or replaced with another sauce (usually garlic butter, but sauces can also be made with spinach or onions). In the Philadelphia area there are also tomato pies — sauce only, or sauce with ripe Roma tomatoes and spices but no cheese — and upside-down pizzas, i.e., the cheese on the bottom and topped with sauce. Pizza is normally eaten hot (typically at lunch or dinner).
All Vero Beach Restaurants By Name
Vero Beach Restaurants: A through G | Vero Beach Restaurants: H through P
Vero Beach Restaurants: Q through Z Vero Beach Restaurants by Category:
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