Vero Beach Vietnamese Restaurants
Saigon Bistro
Vietnamese cuisine (cuisine translates to ẩm thực in Vietnamese: ẩm: drink and thực: food) is known for its common
use of fish sauce, soy sauce and hoisin sauce. Vietnamese recipes use many vegetables, herbs and spices, including
lemon grass, lime, and kaffir lime leaves. Throughout all regions the emphasis is always on serving fresh vegetables
and/or fresh herbs as side dishes along with dipping sauce. The Vietnamese also have a number of Buddhist vegetarian
dishes. The most common meats used in Vietnamese cuisine are pork, beef, prawns, various kinds of tropical fish, and chicken.
Duck and goat/lamb are used much less widely.
All Vero Beach Restaurants By Name
